Show pageOld revisionsBacklinksExport to PDFBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. ====== 청양고추 양념장 ====== * 물 2 : 액젓(멸치,까나리) 1 : 국간장 1 : 멸치가루(혹은 잔멸치) 1 * 고추 다짐 * 눌러 붙지 않게 카놀라유 살짝, 양념, 고추 끓임 -> 끓어 오르면 약불로 졸임. {{youtube>7TGD7b6H7Mw?medium}} public/recipes/청양고추_양념장.txt Last modified: 2021/09/14 16:13by alex